Markets
What Contractors Need to Know About the Independent Restaurant Industry
Each day, millions of customers step into restaurants for dining, drinks, meetings and events. The design and construction of restaurants are becoming more creative in a concerted effort to stand out in an extremely competitive market.
By Meg Kearney
July 18, 2018
Topics
Markets
by Meg Kearney
Meg Kearney is a Project Manager at Windover Construction. Meg has gained her expertise from managing the construction of many notable restaurants including Rail Stop Restaurant and Bancroft & Co. and, prior to Windover, working on restaurants such as Craft in Los Angeles; Malibu Cantina; Hard Rock Café in Pike Place Market and Hollywood Blvd; and four Nobu locations. To learn more about Windover’s hospitality and restaurant experience click here.
Related stories
Markets
Architect Q&A on 2025 Visual Trends in Commercial Architecture
By Tudor Vasiliu
What is driving the future of virtual showing and design presentations for the AEC industry?
Markets
The Future of Fire Protection in EV Battery Facilities
By Stuart Bradbury
As more and more EV-battery manufacturing facilities begin to operate in the United States, it's important that those who build the facilities know how to fire-proof them.
