Markets
Quick Service Restaurant Construction After COVID-19
The pandemic expedited what seemed inevitable for the future of restaurants and is exactly what the quick service restaurant and fast-casual industry is positioned for: convenience, speed and consistency.
By Shane Clark
December 1, 2020
Topics
Markets
by Shane Clark
Shane Clark has over 22 years of experience in the commercial construction industry and extensive knowledge with fast-paced retail and QSR development. From real estate identification and landlord negotiations to design, entitlement and store opening, Shane has led multiple brands with their large scale new store development and asset remodel programs. Currently, Shane leads and supports franchisee growth of the iconic Dunkin’ and Baskin Robbins brands throughout the western United States.
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